Ways to Participate
Choose how you would like to join Food Frontiers 2027 — present your work, or simply attend to learn and network.
Speaker
Present your research as an oral talk to a global audience of food scientists and industry leaders.
- 20-25 minutes oral presentation
- Abstract submission required
- Featured in scientific program
Delegate (In-Person)
Attend without presenting. Listen to keynotes, network with peers, and explore the latest in food science innovation — live in Singapore.
- Full access to all sessions
- Networking lunches & coffee breaks
- CPD certificate of attendance
Poster Presenter
Share your research findings through a poster during dedicated poster sessions and one-on-one discussions.
- Dedicated poster session
- Abstract submission required
- Ideal for students & early-career
Hybrid Participation
Participate from anywhere through flexible online access, designed for attendees unable to join in person.
- Present or participate remotely from anywhere
- Access all conference presentations
- Receive a participation certificate
- Get an e-copy of conference materials
Not sure which option suits you? Contact us and our team will help you choose.
About FOOD FRONTIERS 2027 | HYBRID EVENT
The World Congress on Food Science Frontiers (Food Frontiers 2027) will be held from March 18–20, 2027, in Singapore and virtually (Hybrid Event). Centered around the theme “Transforming Food Systems through Science, Innovation, and Technology,” this global congress aims to bring together leading researchers, food scientists, industry experts, nutritionists, and policymakers to explore the latest advancements shaping the future of food science and technology.
As the demand for safe, nutritious, and high-quality food continues to grow, the conference serves as a dynamic platform to discuss innovative approaches across food production, processing, safety, and nutrition. It will focus on integrating scientific research with technological advancements to enhance food quality, ensure safety, and support global health outcomes.
The event will attract a diverse group of participants from academia, industry, and regulatory sectors, providing opportunities for knowledge exchange, collaboration, and professional networking. Key areas of focus will include Food Processing and Preservation, Food Safety and Quality, Functional Foods, Nutraceuticals, Food Biotechnology, Sustainable Food Systems, Food Packaging Innovations, Sensory Science, and Emerging Food Technologies.
The scientific program will feature keynote lectures, plenary sessions, oral and poster presentations, panel discussions, and workshops, offering valuable insights into current research, industry trends, and future directions in food science.
Join us in Singapore or virtually to be part of this global platform and contribute to advancing innovation in food science and improving global health and nutrition.
Conference Schedule
Registration
Opening Ceremony and Introduction
Keynote Session I
Refreshment Break
Keynote Session II
Lunch
Break Out Session I
Refreshment Break
Break Out Session II
Keynote Session III
Refreshment Break
Break Out Session III
Lunch
Poster Presentations
Refreshment Break
Break Out Session IV
Keynote Session IV
Refreshment Break
Break Out Session V
Lunch
Break Out Session VI
End Note Session and Closing Ceremony
Quick Contact
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.
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Testimonials
Participating in the event was very important, and I found it very informative and full of updates. Thank you for the opportunity.
Always a pleasure working with you and the Conferences and I cannot express how much the professionalism of everyone involved was greatly appreciated.
It was a big honour to take part of the Conference! See u next year